Victoria’s wine canteens are a rapidly growing regional obsession amongst city barflies. Grape aficionados haven't retreated into their cellars to sulk, they are venturing out of town to find the best boutique sip three hours north of Melbourne.
Reinventing the grape genre, Thousand Pound tosses out stuffy pretences, blurring the boundaries between city and country into an under served hood, creating funky, affordable vin lists paired with Kyle Ferguson’s chef-driven fare. Sip and swirl your way through the best wines the region has to offer or venture globally from your seat at the bar.
Reservations are recommended at all times to ensure that we can give you the best possible experience.
Please contact Thousand Pound for further information or view the website for upcoming events.