At Elm Dining, you are made welcome and treated like one of the family. Channeling the inspiration of Head Chef Brendon Chadwick, the Elm Dining kitchen offers a 'made with love' seasonal menu where the best produce of the region is the local hero. To add to that, their front-of-house team deliver a simple, stylish experience with warmth.
To round out the evening, Sommelier, Matt Cridge will recommend perfectly matched wines from their extensive cellar of both local and international wines.
The multi-award-winning Traverse Alpine Group (TAG), took ownership of Elm Dining in September 2021 and is committed to delivering excellence, delight, and value to all new and returning guests.